• Making Time to Taste
  (Beverage Business, June 2008)
  
  http://www.beveragebusiness.com/departments/article.php?id=1&eid=51&aid=525
• Recession Drinking
  (Beverage Business, May 2008)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=46&aid=463
• Spring Cleaning
  (Beverage Business, April 2008)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=45&aid=421
• Defending Robert Parker
  (Beverage Business, March 2008)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=39&aid=370
• Is it Hot in Here?
  (Beverage Business, February 2008)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=38&aid=324
• Oxygen
  (Beverage Business, January 2008)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=37&aid=283
• PINKPOPS!
  (Beverage Business, December 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=40&aid=395
• Old School Warmth
  (Beverage Business, November 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=42&aid=399
• Armed Geeks Battle Counterfeits!
  (Beverage Business, October 2007)
  
  http://www.beveragebusiness.com/bbcontent/art98/singer1007.html
• Geek Trip II
  (Beverage Business, September 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=4&aid=7
• Food and Wine Pairing Primer
  (Beverage Business, August 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=11&aid=96
• Beyond the Box
  (Beverage Business, July 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=10&aid=87
• The Saga of the St. Emilion Classification
  (Beverage Business, June 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=9&aid=80
• Sideways? How About a Little Backwards!
  (Beverage Business, May 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=8&aid=72
• Wine X, DOA!  Generation X, MIA? (Beverage Business, April 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=7&aid=63
• March of the Animals
  (Beverage Business, March 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=6&aid=54
• Cellar Time
  (Beverage Business, February 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=5&aid=46
• Tasting the Expo: How a Pro Enjoys the Show
  (Beverage Business, January 2007)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=44&aid=416
• Proseccos and Cavas and Cremant de Bourgogne
  (Beverage Business, December 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=36&aid=277
• My Week in Sonoma
  (Beverage Business, November 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=35&aid=267
• Reconnecting with the Inner Wine Geek
  (Beverage Business, September 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=19&aid=151
• Lessons to be Learned
  (Beverage Business, August 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=18&aid=143
• The Revolutionary War, Again?
  (Beverage Business, July 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=17&aid=135
• Time for a New List: Put the Winter Drinks Away and
  Bring Out the Summer Selections
  (Beverage Business, June 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=16&aid=129
• When to Cellar, When to Sell
  (Beverage Business, May 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=15&aid=123
• When Inventory Slips Through the Cracks: Tips to Keep Costs
  Under Control
  (Beverage Business, April 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=14&aid=116
• Reclaiming a Lost Art
  (Beverage Business, March 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=13&aid=109
• The Dangers of Being Popular
  (Beverage Business, February 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=12&aid=100
• Wine Cellar 101: A Guide to Building a Well-Rounded Collection
  (Beverage Business, January 2006)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=33&aid=253
• Beat the Chill: Heat Up Your Seasonal Beverage Menu with
  Creative & Festive Cocktails
  (Beverage Business, December 2005)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=31&aid=238
• Reviving a Beloved Custom: Boosting After Dinner Drink Sales
  (Beverage Business, November 2005)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=30&aid=228
• Pairing the Unpairable: What to do when the old stand-bys won't work
  (Beverage Business, October 2005)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=29&aid=222
• Designing a Fun & Functional Wine List
  (Beverage Business, September 2005)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=28&aid=215
• Tips & Techniques For Teaching Staff About Wine
  
  (Beverage Business,  August 2005)
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=27&aid=207
• What To Do When A Wine Gets Refused
  (Beverage Business, July 2005)
  
  http://www.beveragebusiness.com/archives/article.php?cid=1&eid=26&aid=198
• Wine Tips from David Singer: Perfect Wines for Holidays and Celebrations
  (Starchefs.com, April 2005)
  
  http://www.starchefs.com/wine/ask_Sommelier/DSinger/tips.shtml